Easy Avocado Dip

5 ingredients
6 steps

Ingredients

  • 3 medium avocados
  • 1 tablespoon lemon juice
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin

Directions

  1. 1
    Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl.
  2. 2
    Scoop avocado meat into bowl with pit.
  3. 3
    Gently mash avocados with a spoon.
  4. 4
    Add lemon juice, salt, chili and cumin.
  5. 5
    Stir lightly to combine.
  6. 6
    Serve with carrot and celery sticks.

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