Mint Chocolate Cake Pops

Directions

1. 1
   preheat oven to gas mark 4
2. 2
   Cream together the butter and sugar.
3. 3
   When creamy and smooth, slowly mix in the egg.
4. 4
   Mix flour, cocoa and baking powder.
5. 5
   Then sieve into the wet mixture until well combined.
6. 6
   cut the mint squares as small as you can get them and stir into cake mix.
7. 7
   Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
8. 8
   You will need to do this 4 or 5 times for all the mixture to be used.
9. 9
   To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
10. 10
    Melt but not too much.
11. 11
    Then dip cakes in icing and sprinkle over chocolate shavings.