Easy Bagels!

Directions

1. 1
   Preheat Oven to 450°.
2. 2
   Mix Yeast with warm water and sugar and stir. Set aside for 5 minutes.
3. 3
   Add 1 cup of flour at a time to the yeast mixture and salt and oil.
4. 4
   Mix together, when it starts to get stiff use your hands.
5. 5
   Put on floured counter and knead until smooth.
6. 6
   In the meantime, boil a large pot of water for 15 minutes.
7. 7
   Once dough is well kneaded, cut into twelve even pieces.
8. 8
   Roll pieces and form into bagel shapes.
9. 9
   Rest for 15 minutes on greased baking sheet covered with a towel.
10. 10
    Boil 4 at a time, 30 seconds per side.
11. 11
    While wet, sprinkle with salt/sesame seeds etc.
12. 12
    Put on a baking sheet and bake for about 10 minutes, or until the tops are golden brown.