California Consomme

5 ingredients
6 steps

Ingredients

  • 8 cups chicken broth
  • 2 ripe avocados, pitted, peeled and thinly sliced
  • 2 lemons, thinly sliced
  • 6 -8 tablespoons sherry wine
  • 1/2 cup fresh parsley, chopped

Directions

  1. 1
    Heat broth to near boiling in a medium pot.
  2. 2
    Divide the avocado slices between bowls.
  3. 3
    Place 2-3 lemon slices over the avocados.
  4. 4
    Pour heated broth into the bowls.
  5. 5
    Add 1 tbsp sherry to each bowl.
  6. 6
    Sprinkle parsley over the broth in each bowl.

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