Easy Bake Forest Torte
4 ingredients
3 steps
Ingredients
- 5 c. miniature marshmallows
- 1 pkg. chocolate cake mix
- 1 can (12 oz.) cherry pie filling
- 8 oz. Cool Whip
Directions
-
1Sprinkle marshmallows in greased 13 x 9 x 2 pan. Prepare cake mix according to package directions and pour over marshmallows. Spoon pie filling over batter.
-
2Bake at 350° for 1 hour or until toothpick comes out clean.
-
3Frost with Cool Whip. Store in refrigerator.
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