Easy Bake Forest Torte

4 ingredients
3 steps

Ingredients

  • 5 c. miniature marshmallows
  • 1 pkg. chocolate cake mix
  • 1 can (12 oz.) cherry pie filling
  • 8 oz. Cool Whip

Directions

  1. 1
    Sprinkle marshmallows in greased 13 x 9 x 2 pan. Prepare cake mix according to package directions and pour over marshmallows. Spoon pie filling over batter.
  2. 2
    Bake at 350° for 1 hour or until toothpick comes out clean.
  3. 3
    Frost with Cool Whip. Store in refrigerator.

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