Oatmeal Biscuits
3 ingredients
3 steps
Ingredients
- 2 cups bisquick Original
- 1 cup milk
- 1 cup quick cooking oats
Directions
-
1Heat oven to 450 F.
-
2Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick. Roll in Bisquick to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet.
-
3Bake about 8 minutes or until golden brown.
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