Oatmeal Biscuits

3 ingredients
3 steps

Ingredients

  • 2 cups bisquick Original
  • 1 cup milk
  • 1 cup quick cooking oats

Directions

  1. 1
    Heat oven to 450 F.
  2. 2
    Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick. Roll in Bisquick to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet.
  3. 3
    Bake about 8 minutes or until golden brown.

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