Easy-Bake Personal Lasagna

Name: Easy-Bake Personal Lasagna
Ingredients: 16 frozen meat-filled ravioli; 1 large portobello mushroom, chopped; 1/2 pound fresh spinach; Salt and pepper, to taste; 1/4 cup olive oil; 15 ounces Galbani(R) ricotta cheese; 2 cups pasta sauce, plus additional if desired; 8 ounces Galbani(R) chunk mozzarella, shredded

8 ingredients

2 steps

Ingredients

16 frozen meat-filled ravioli
1 large portobello mushroom, chopped
1/2 pound fresh spinach
Salt and pepper, to taste
1/4 cup olive oil
15 ounces Galbani(R) ricotta cheese
2 cups pasta sauce, plus additional if desired
8 ounces Galbani(R) chunk mozzarella, shredded

Directions

1

Cook ravioli according to package directions; drain and set aside. Meanwhile, saute mushroom, spinach, salt and pepper in olive oil.
2

Preheat oven to 450°. Using four lightly greased 16-ounce ramekins or crocks, layer ravioli with spoonfuls of mushroom-spinach mixture and ricotta. Cover with pasta sauce and shredded mozzarella. Bake for 10 minutes or until cheese is fully melted. Serve with additional hot pasta sauce, if desired.