Easy Bake Stew

9 ingredients
2 steps

Ingredients

  • 2 1/2 lb. stewing beef
  • 1 c. sliced celery
  • 2 c. sliced carrots
  • 1/2 c. sliced onions
  • 1 (46 oz.) can V-8 juice
  • 6 to 8 potatoes, cubed
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 2 Tbsp. quick cook tapioca

Directions

  1. 1
    Mix all ingredients in buttered 3-quart casserole dish or roasting pan.
  2. 2
    Bake, covered, for 4 hours at 325°.

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