Easy Baked Asparagus

5 ingredients
4 steps

Ingredients

  • 1 lb trimmed asparagus
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 lemon, juice of

Directions

  1. 1
    Preheat oven to 375-400°F.
  2. 2
    Remove fibrous end pieces of the asparagus.
  3. 3
    Lay asparagus across shallow baking dish and add oil, salt, lemon juice, and pepper. Roll and toss to coat well. Arrange the oiled asparagus in the pan so they do not overlap.
  4. 4
    Bake in oven 20 minutes.

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