Easy Baked Asparagus
5 ingredients
4 steps
Ingredients
- 1 lb trimmed asparagus
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/2 lemon, juice of
Directions
-
1Preheat oven to 375-400°F.
-
2Remove fibrous end pieces of the asparagus.
-
3Lay asparagus across shallow baking dish and add oil, salt, lemon juice, and pepper. Roll and toss to coat well. Arrange the oiled asparagus in the pan so they do not overlap.
-
4Bake in oven 20 minutes.
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