Silva'S Chicken

Name: Silva'S Chicken
Ingredients: 6 chicken breasts (about 2 lbs); 3 Roma tomatoes; 1 bunch scallions (green onions); 1 wedge Fontina cheese; 2 cups Red Wine Vinegar; 1 cup Extra Virgin Olive Oil; 1 cup Italian Style Bread Crumbs; 2 eggs (or liquid eggs); Freshly ground black pepper

9 ingredients

1 steps

Ingredients

6 chicken breasts (about 2 lbs)
3 Roma tomatoes
1 bunch scallions (green onions)
1 wedge Fontina cheese
2 cups Red Wine Vinegar
1 cup Extra Virgin Olive Oil
1 cup Italian Style Bread Crumbs
2 eggs (or liquid eggs)
Freshly ground black pepper

Directions

1

{"0":"-Chicken","1":"Pound chicken breasts to uniform thickness to tenderize.","2":"Dip chicken in egg wash and coat with bread crumbs.","3":"Pan fry on medium heat until golden brown, set aside on baking sheet.","4":"Bake chicken at 350 for 20 minutes.","6":"-Sauce","7":"Slice tomatoes into 1\/4 slices.","8":"Chop 3 scallions (1\/4 from bottom, up 4 inches)","9":"In a 4-5 cup container, combine tomato slices, chopped scallions, 2 cups red wine vinegar, 1.5 cups olive oil, ground black pepper. Mix thoroughly.","11":"When chicken is done, cover chicken with tomato slices, drizzling a few teaspoons vinegar\/oil sauce on chicken as well. Reinsert chicken in oven for 10 minutes. When tomatoes are wilted, cover chicken with slices of Fontina cheese. Bake for 5 minutes until cheese is melted.","13":"Serve over rice."}