Easy Baked Beans

Name: Easy Baked Beans
Ingredients: 1/2 c. light or dark syrup; 1/2 c. chopped onion; 1 (15 oz.) can kidney beans, rinsed and drained; 1 (15 oz.) can pinto beans, rinsed and drained; 1 (16 oz.) can white beans, drained; 1/2 c. ketchup; 5 slices bacon; 1/2 c. prepared mustard; 1 Tbsp. cider vinegar

9 ingredients

6 steps

Ingredients

1/2 c. light or dark syrup
1/2 c. chopped onion
1 (15 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can pinto beans, rinsed and drained
1 (16 oz.) can white beans, drained
1/2 c. ketchup
5 slices bacon
1/2 c. prepared mustard
1 Tbsp. cider vinegar

Directions

1

In large skillet, cook bacon until crisp.
2

Drain bacon on paper towels.
3

Reserve 1 tablespoon drippings.
4

To reserved drippings, add onion; cook 2 to 3 minutes or until tender.
5

Stir in all beans, ketchup, corn syrup, mustard and vinegar; mix well. Spoon mixture into 2-quart baking dish.
6

Bake in 350° oven for 25 to 30 minutes or until bubbling and heated through.