Glazed Chicken Thighs

Name: Glazed Chicken Thighs
Ingredients: 2 1/2 tablespoons fish sauce; 2 tablespoons brown sugar; 1 tablespoon grated peeled fresh ginger; 1 tablespoon minced garlic; 8 bone-in chicken thighs (about 3 pounds); Cooking spray; 2 tablespoons thinly sliced green onions

7 ingredients

3 steps

Ingredients

2 1/2 tablespoons fish sauce
2 tablespoons brown sugar
1 tablespoon grated peeled fresh ginger
1 tablespoon minced garlic
8 bone-in chicken thighs (about 3 pounds)
Cooking spray
2 tablespoons thinly sliced green onions

Directions

1

Combine fish sauce, brown sugar, ginger, and minced garlic in a large bowl, stirring with a whisk. Reserve 1 tablespoon mixture. Add chicken thighs to bowl; toss to coat. Refrigerate chicken 2 to 4 hours, tossing occasionally. Heat a grill pan over medium heat; coat pan with cooking spray. Add chicken, skin side down; cook 15 minutes, turning occasionally so as not to burn (you want a light char). Remove chicken to a serving platter. Drizzle reserved 1 tablespoon fish sauce mixture over chicken; sprinkle with green onions.
2

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
3

.