Easy Baked Beans
7 ingredients
2 steps
Ingredients
- 4 slices bacon
- 1/2 cup chopped onion
- 32 ounces canned pork and beans in tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons catsup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
Directions
-
1Cook bacon till crisp. Remove bacon, reserving about 3 tablespoons drippings in skillet. Crumble bacon and set aside. Cook onion in reserved drippings till tender. Stir in pork and beans, brown sugar, catsup, worcestershire, and mustard.
-
2Turn into 1 1/2-quart casserole. Bake, uncovered, at 350 for 1 1/2 - 1 3/4 hours. Stir; top with bacon. Let stand a few minutes before serving.
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