Kielbasa Stew

6 ingredients
4 steps

Ingredients

  • 1 1/2 kielbasa, covered with water until tender
  • 1 (28 oz.) can crushed tomatoes
  • 1/2 can water
  • 6 diced carrots
  • 6 potatoes, chunked
  • salt and pepper to taste

Directions

  1. 1
    Cut kielbasa into 2-inch pieces.
  2. 2
    Add a little sugar.
  3. 3
    Cook 1/2 hour.
  4. 4
    When done, add 1 can peas and butter.

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