Easy Baked Beans

Directions

1. 1
   Soak beans in 6 cups water overnight.
2. 2
   Drain; reserve soaking liquid.
3. 3
   Coat Dutch oven with cooking spray, and heat over low heat.
4. 4
   Add onions, cover, and cook 15 minutes, or until browned.
5. 5
   Stir in 1 cup soaking liquid.
6. 6
   Simmer 5 minutes, scraping up onion bits stuck to pot.
7. 7
   Stir in remaining ingredients and 5 cups water.
8. 8
   Cover, and cook 1 1/2 hours.
9. 9
   Uncover; simmer 1 hour more, or until sauce has thickened.