Striped Fruit Pops

Name: Striped Fruit Pops
Ingredients: 3/4 cup honey, divided; 2 cups sliced fresh strawberries; 12 plastic cups or Popsicle molds (3 ounces each); 6 kiwifruit, peeled and sliced; 12 Popsicle sticks; 1-1/3 cups sliced fresh ripe peaches

6 ingredients

3 steps

Ingredients

3/4 cup honey, divided
2 cups sliced fresh strawberries
12 plastic cups or Popsicle molds (3 ounces each)
6 kiwifruit, peeled and sliced
12 Popsicle sticks
1-1/3 cups sliced fresh ripe peaches

Directions

1

In a blender, combine 1/4 cup honey and strawberries; cover and process until blended. Pour into cups or molds. Freeze for 30 minutes or until firm.
2

In a blender, combine 1/4 cup honey and kiwi; cover and process until blended. Pour over frozen strawberry layer; insert Popsicle sticks. Freeze until firm.
3

Repeat with peaches and remaining honey; pour over kiwi layer. Freeze until firm.