Easy Baked Beans

6 ingredients
8 steps

Ingredients

  • 4 slices bacon
  • 2 cans pork and beans
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 1/2 c. chopped onion
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Cook bacon until crisp; drain.
  2. 2
    Reserve 2 tablespoons drippings.
  3. 3
    Crumble bacon.
  4. 4
    Cook onions in reserved drippings until tender, not brown.
  5. 5
    Add crumbled bacon to the remaining ingredients.
  6. 6
    Mix well.
  7. 7
    Put in 1/2-quart bean pot or casserole dish.
  8. 8
    Bake, uncovered, at 350° for 2 hours.

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