Easy Baked Beans
6 ingredients
8 steps
Ingredients
- 4 slices bacon
- 2 cans pork and beans
- 1 Tbsp. Worcestershire sauce
- 1 tsp. prepared mustard
- 1/2 c. chopped onion
- 2 Tbsp. brown sugar
Directions
-
1Cook bacon until crisp; drain.
-
2Reserve 2 tablespoons drippings.
-
3Crumble bacon.
-
4Cook onions in reserved drippings until tender, not brown.
-
5Add crumbled bacon to the remaining ingredients.
-
6Mix well.
-
7Put in 1/2-quart bean pot or casserole dish.
-
8Bake, uncovered, at 350° for 2 hours.
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