Peppermint Bark

Directions

1. 1
   1. Get a small pot and fill with 1/4 of water and bring to a boil.
2. 2
   2. Add a bowl on top that fits well.
3. 3
   3. Melt milk chocolate till smooth.
4. 4
   4. Spread onto parchment-lined baking sheet.
5. 5
   5. Rest in freezer for 25 minutes.
6. 6
   6. Melt white chocolate and shortening together till smooth. Spread onto milk chocolate.
7. 7
   7. Crush candy cane and spread on top of white chocolate.
8. 8
   8. Press down lightly.
9. 9
   9. Rest in freezer for 15 minutes or until hardened.
10. 10
    10. Break up and enjoy!
11. 11
    Recipe adapted from Brown Eyed Baker.