Easy Baked Beans

6 ingredients
7 steps

Ingredients

  • 4 slices bacon
  • 1/2 c. chopped onion
  • 2 (16 oz.) cans (4 c.) pork and beans
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. prepared mustard

Directions

  1. 1
    Cook bacon until crisp; drain, reserving 2 tablespoons of drippings.
  2. 2
    Crumble bacon and set aside.
  3. 3
    In drippings, cook onion until tender but not brown.
  4. 4
    Combine other ingredients; add onion and crumbled bacon, mixing well.
  5. 5
    Turn into 1 1/2-quart casserole dish.
  6. 6
    Bake, uncovered, at 350° until hot and bubbly all the way through, about 45 minutes.
  7. 7
    Serves 6.

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