Easy Baked Beans
6 ingredients
7 steps
Ingredients
- 4 slices bacon
- 1/2 c. chopped onion
- 2 (16 oz.) cans (4 c.) pork and beans
- 2 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 tsp. prepared mustard
Directions
-
1Cook bacon until crisp; drain, reserving 2 tablespoons of drippings.
-
2Crumble bacon and set aside.
-
3In drippings, cook onion until tender but not brown.
-
4Combine other ingredients; add onion and crumbled bacon, mixing well.
-
5Turn into 1 1/2-quart casserole dish.
-
6Bake, uncovered, at 350° until hot and bubbly all the way through, about 45 minutes.
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7Serves 6.
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