Easy Baked Beans

7 ingredients
6 steps

Ingredients

  • 4 to 6 slices bacon, cooked until crisp
  • 1/2 c. chopped onion
  • 2 (16 oz.) cans pork and beans
  • 2 Tbsp. brown sugar
  • 1/4 c. catsup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Drain bacon and crumble; set aside.
  2. 2
    Cook onion in bacon fat until tender; drain.
  3. 3
    Mix beans, brown sugar, catsup, Worcestershire sauce, mustard and onion together in 1 1/2-quart casserole.
  4. 4
    Bake uncovered in 350° oven for 1 1/2 to 1 3/4 hours. Stir.
  5. 5
    Top with bacon.
  6. 6
    Let stand before serving.

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