Mega Multigrain Bread

Name: Mega Multigrain Bread
Ingredients: 1 cup room-temperature water (or whey, if you have it); 2 tablespoons demerara sugar; 2 12 teaspoons yeast; 12 cup quick-cooking oats; 14 cup rye flakes; 12 cup malted wheat flakes; 14 cup raw quinoa; 14 cup coarse cornmeal (polenta); 2 cups bread flour, divided; 12 cup white whole wheat flour; 14 cup sesame seeds; 2 teaspoons table salt; 12 cup pumpkin seeds; 1 12 tablespoons olive oil

14 ingredients

1 steps

Ingredients

1 cup room-temperature water (or whey, if you have it)
2 tablespoons demerara sugar
2 12 teaspoons yeast
12 cup quick-cooking oats
14 cup rye flakes
12 cup malted wheat flakes
14 cup raw quinoa
14 cup coarse cornmeal (polenta)
2 cups bread flour, divided
12 cup white whole wheat flour
14 cup sesame seeds
2 teaspoons table salt
12 cup pumpkin seeds
1 12 tablespoons olive oil

Directions

1

["Combine water (or whey), sugar, yeast, oats, rye flakes and wheat flakes in the work bowl of a stand mixer.", "Combine quinoa and polenta in a saucepan.", "Add water to cover by 2\".""