Easy Baked Camembert

Directions

1. 1
   Preheat the oven to 200C/400F/Gas 6.
2. 2
   Remove all plastic packaging from the cheese then place back in its box with the lid off, and place on baking sheet.
3. 3
   Pierce the cheese in about eight places and insert finely sliced garlic and rosemary sprigs then drizzle the cheese with olive oil and sprinkle with salt.
4. 4
   Bake in the oven for ten minutes or when cheese is gooey and melted on the inside.
5. 5
   Serve with crackers, bread or bread sticks.