Lemon Tarts

6 ingredients
5 steps

Ingredients

  • 4 eggs, beaten
  • 2/3 cup fresh lemon juice
  • 2 tablespoons sour cream
  • 1/2 cup confectioners' sugar
  • 6 frozen mini tart shells
  • Whipped cream, optional

Directions

  1. 1
    Heat the oven to 325 degrees F.
  2. 2
    Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl.
  3. 3
    Spoon mixture into empty frozen tart shells.
  4. 4
    Bake in oven for 15 to 18 minutes.
  5. 5
    Top with whipped cream.

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