Easy Baked Cheesecake

5 ingredients
3 steps

Ingredients

  • 2 pkg. (8 oz.) cream cheese, softened
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 graham cracker crust (6 oz.)

Directions

  1. 1
    Mix cream cheese, sugar and vanilla with electric mixer on medium speed until blended.
  2. 2
    Add eggs and mix until blended.
  3. 3
    Pour into crust and bake at 325° for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with topping of your choice. Store leftover cheesecake in the refrigerator.

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