Easy Baked Corn

4 ingredients
2 steps

Ingredients

  • 1 pkg. Jiffy corn muffin mix
  • 1 stick butter or margarine, melted
  • 1 (8 oz.) carton sour cream
  • 2 (16 oz.) cans corn (one cream-style and one whole kernel), drained

Directions

  1. 1
    Mix muffin mix with all ingredients and turn into a 2-quart baking dish.
  2. 2
    Bake for about 45 minutes or until mixture is softly set at 350°.

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