Gazpacho(Blender Method)

Ingredients

• 1/2 c. chicken broth, chilled
• 1 small onion, chopped
• 1 small green pepper, seeded and chopped
• 1 small chili pepper, seeded and chopped
• 1 medium cucumber with peeling, chopped
• 1 clove garlic, chopped
• 1 (16 oz.) can tomatoes, chopped
• 1 tsp. Worcestershire sauce
• 1/4 tsp. black pepper
• 2 tsp. olive oil
• 1 Tbsp. wine vinegar
• dash of red pepper sauce