Easy Baked Doughnuts

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C).
2. 2
   Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes.
3. 3
   Transfer dough to a floured work surface and knead 5 times.
4. 4
   Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter.
5. 5
   Place doughnuts onto a baking sheet.
6. 6
   Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
7. 7
   Pour melted butter into a bowl.
8. 8
   Place 1/2 cup sugar in a separate bowl.
9. 9
   Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.