Easy Baked Haddock

5 ingredients
6 steps

Ingredients

  • 2 lb. haddock fillets
  • 1/4 c. mayonnaise
  • 1/2 c. Progresso bread crumbs
  • lemon wedges
  • fresh parsley

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Arrange fish in ungreased baking dish. Spread mayonnaise evenly over fish.
  3. 3
    Sprinkle bread crumbs over mayonnaise.
  4. 4
    Bake, uncovered, until fish flakes very easily with fork and is opaque in center, 25 to 30 minutes.
  5. 5
    Garnish with lemon wedges and fresh parsley.
  6. 6
    Makes 6 servings.

Products Matching These Ingredients

Salmon Fillets

Angler's Catch

A NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3
Haddock Fillets in seasoned flour

Haddock Fillets in seasoned flour

Marks & Spencer

A NOVA 4
Haddock Fillet Portions

Haddock Fillet Portions

Channel Fish Processing Co,USDA

A

Lightly Breaded Haddock Fillets

Mrs. Paul's

B NOVA 4

Progresso Vegetable Classics Macaroni & Bean Soup

Progresso

C NOVA 4

Progresso Vegetable Classics Vegetable Italiano Soup

C NOVA 4

Progresso, Red Clam Sauce With Tomato & Basil

Progresso

B NOVA 4

More Recipes to Try

Sweetcorn, Pea & Tofu Soup

5 ingredients

The Bleu Apple Salad (Brown Bag Version)

6 ingredients

Ham And Parmesan Cheese Sushi

9 ingredients

Planked Greek Marinated Shrimp

10 ingredients

Shish Kebabs

1 ingredient

Tuna, Cream Cheese, And Avocado Rice Balls

9 ingredients

Pantry Basil-Garlic Rub

6 ingredients

Spiced Lamb Kebabs And Bulgur Salad

14 ingredients

Greek Shrimp

7 ingredients

Taco Rice Bowl

5 ingredients

Cucumber Bites

8 ingredients

Chicken Breast With Herbs De Provence And Parmesean

9 ingredients