"Easy" Baked Lasagna

Directions

1. 1
   Heat spaghetti sauce in saucepan; set aside.
2. 2
   Mix together Ricotta, Mozzarella, Parmesan, eggs, parsley, salt and pepper for filling.
3. 3
   Pour 3/4 cup of sauce on bottom of 13 x 9 x 2-inch pan; arrange layer of uncooked lasagna (about 4 noodles) over sauce. Spread 3/4 cup sauce over noodles, 1/3 of the cheese filling and additional 1/2 cup sauce.
4. 4
   Repeat layers of lasagna, sauce, cheese and sauce twice, gently pressing lasagna noodles into cheese mixture below.
5. 5
   Top with layer of lasagna and remaining sauce; sprinkle with additional Parmesan cheese if desired.
6. 6
   Bake, covered with foil, at 375° for 50 minutes or until hot and bubbly.
7. 7
   Remove foil; bake about 10 minutes longer.
8. 8
   Allow to stand about 10 minutes before cutting for easier handling.
9. 9
   Serve.