Fruit Tzimmes

Directions

1. 1
   Wash fruit in hot water; drain well.
2. 2
   Combine fruit with rice, honey, seasonings and water.
3. 3
   Bring to a boil, then reduce heat and simmer slowly until the rice is tender (about 20 minutes). If necessary, add a little water.
4. 4
   Heat flour over medium heat in a small skillet until light brown, stirring constantly to prevent burning. Stir in butter.
5. 5
   Slowly add water, stirring constantly. When smooth and thick, add to fruit mixture. Cook until the fruit liquid has thickened.
6. 6
   Transfer to a casserole; brown lightly under the broiler flame for a few minutes.
7. 7
   Serve hot as a dessert -- we serve it as a side dish with meat and poultry, also.