Easy Baked Meatballs

8 ingredients
5 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 5 slices bread, broken up
  • 1 (14 1/2 oz.) can evaporated milk
  • 1/4 tsp. sage
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can chicken gumbo soup (no water)
  • 1 envelope dry onion soup mix

Directions

  1. 1
    Soak bread in milk.
  2. 2
    Mix ground beef, bread, sage and seasoning.
  3. 3
    Shape into balls and put in large baking pan.
  4. 4
    Pour soup over top.
  5. 5
    Bake at 350° for 1 hour or until browned.

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