Grilled Lamb Chops

8 ingredients
3 steps

Ingredients

  • 3 tablespoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 (4-ounce) lamb loin chops, trimmed
  • 4 garlic cloves, thinly sliced
  • 3 tablespoons dry sherry
  • Cooking spray
  • Lime wedges (optional)

Directions

  1. 1
    Combine the first 3 ingredients; sprinkle evenly over lamb. Place lamb in a heavy-duty zip-top plastic bag. Add garlic and sherry; seal bag, turning to coat. Marinate in refrigerator 3 hours, turning occasionally.
  2. 2
    Prepare grill or broiler.
  3. 3
    Place lamb on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness. Serve with lime wedges, if desired.

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