Easy Baked Spaghetti
5 ingredients
7 steps
Ingredients
- 1 lb spaghetti
- 16 ounces pasta sauce
- 8 ounces shredded mozzarella cheese
- 8 ounces shredded monetary monterey jack cheese
- 1/4 cup grated parmesan cheese
Directions
-
1Preheat oven to 350 degrees.
-
2Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
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3Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
-
4Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
-
5Bake for 10 minutes or until cheese is melted and lightly browned.
-
6Sprinkle with parmesan.
-
7Allow to cool slightly before serving.
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