Easy Baked Spaghetti

5 ingredients
7 steps

Ingredients

  • 1 lb spaghetti
  • 16 ounces pasta sauce
  • 8 ounces shredded mozzarella cheese
  • 8 ounces shredded monetary monterey jack cheese
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
  3. 3
    Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
  4. 4
    Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
  5. 5
    Bake for 10 minutes or until cheese is melted and lightly browned.
  6. 6
    Sprinkle with parmesan.
  7. 7
    Allow to cool slightly before serving.

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