Easy Baked Squash

4 ingredients
7 steps

Ingredients

  • 2 pkg. (10 oz. each) frozen squash
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. salt
  • 2 Tbsp. instant minced onion

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Empty the frozen squash into ungreased casserole.
  3. 3
    Cut 2 tablespoons butter into pieces and dot the top of the squash with the pieces.
  4. 4
    Sprinkle with 1/2 teaspoon salt. Cover.
  5. 5
    Bake in 425° oven 30 minutes.
  6. 6
    Remove from oven and stir in 2 tablespoons minced onion.
  7. 7
    Cover and bake 10 minutes.

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