Vicki'S Mango Salsa

Name: Vicki'S Mango Salsa
Ingredients: 6 Ripe mangos, peeled and pitted; 2 Whole habanero peppers, stems removed; 2 Onions, halved; 2 Cloves garlic, peeled; Drizzle of Olive oil; 1 Bunch cilantro, stems removed; Salt and pepper; 1/4 cup Cider vinegar

8 ingredients

1 steps

Ingredients

6 Ripe mangos, peeled and pitted
2 Whole habanero peppers, stems removed
2 Onions, halved
2 Cloves garlic, peeled
Drizzle of Olive oil
1 Bunch cilantro, stems removed
Salt and pepper
1/4 cup Cider vinegar

Directions

1

{"0":"Combine onions garlic and habanero peppers in a small cast iron skillet or enamel pan . Sprinkle with Olive oil. Roast in a 475 degree oven until vegetables are charred, about 25 minutes.","2":"Place roasted vegetables in a large sauce pan with peeled and pitted mango. Add vinegar, salt and pepper.","4":"Cook on stove top for 30 minutes. Cool slightly. Process in food processor until chunky smooth. Blend in cilantro.","6":"Put in small jars, refrigerate. Serve cold with chicken, pork, steak.","8":"Enjoy.","10":"Love Mom"}