Easy Baked Stew

Name: Easy Baked Stew
Ingredients: 3 lb. stew meat (do not brown); 1 pkg. dry onion soup mix; 8 medium potatoes, cut; 8 to 10 carrots, cut into 1-inch pieces; 3 celery stalks, cut into 2-inch pieces; 1 (10 3/4 oz.) can cream of celery soup; 1/2 c. water; 1/2 c. white wine; 1 small can mushroom pieces (don't drain); 1 Tbsp. paprika or to taste; salt; pepper

12 ingredients

5 steps

Ingredients

3 lb. stew meat (do not brown)
1 pkg. dry onion soup mix
8 medium potatoes, cut
8 to 10 carrots, cut into 1-inch pieces
3 celery stalks, cut into 2-inch pieces
1 (10 3/4 oz.) can cream of celery soup
1/2 c. water
1/2 c. white wine
1 small can mushroom pieces (don't drain)
1 Tbsp. paprika or to taste
salt
pepper

Directions

1

Place meat in Dutch oven.
2

Season with salt, pepper, paprika and onion soup mix.
3

Add potatoes, carrots, celery and mushrooms. In saucepan, blend celery soup with water and wine, cooking over medium heat.
4

Before mixture begins to boil, remove from heat and pour over meat and vegetables.
5

Cover and bake at 250° to 300° for 4 to 5 hours, until vegetables are tender.