Easy Baklava

Directions

1. 1
   Line a 9 x 13-inch pan with 8 sheets of filo, buttering each sheet.
2. 2
   Sprinkle some nuts over filo, then build up layers of a single sheet of filo (buttered), sprinkle with nuts, etc., reserving 8 sheets for the top layers.
3. 3
   Score with a very sharp knife in diamond pattern (or squares).
4. 4
   Bake at 375° for 35 to 45 minutes, or until nicely browned.
5. 5
   Remove from oven; immediately pour honey over Baklava.
6. 6
   When cool, store in airtight container. This keeps for a very long time.