Easy Banana Creme Pie

Directions

1. 1
   Slice bananas to cover bottom of pie shell in a single layer. (Kids love to do this step.)
2. 2
   In a medium bowl, add cream cheese and a small amount of the milk.
3. 3
   Blend on low speed with mixer. Alternately add pudding and milk, beating on medium speed for 1 minute or until smooth.
4. 4
   Pour mixture into pie shell.
5. 5
   Slice banana and place on top of pie.
6. 6
   (Kids also like this step.) Invert pie shell lid; place on top of pie.
7. 7
   Store in refrigerator for approximately 1 hour.