Easy Banana Pudding

6 ingredients
5 steps

Ingredients

  • 1 (3.4 oz.) pkg. instant pudding and pie filling (banana cream or vanilla) mix
  • 2 c. milk
  • 35 to 45 vanilla wafers
  • 5 to 6 medium bananas, sliced
  • 4 egg whites
  • 1/4 c. sugar

Directions

  1. 1
    Prepare instant pudding banana cream mix with milk according to package directions.
  2. 2
    Spread small amount on bottom of 1 1/2-quart casserole.
  3. 3
    Layer wafers, bananas and pudding to make 3 layers of each, ending with pudding.
  4. 4
    Beat egg whites until stiff but not dry; gradually add sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface.
  5. 5
    Bake at 425° for 5 minutes.

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