Easy Banana Pudding
6 ingredients
5 steps
Ingredients
- 1 (3.4 oz.) pkg. instant pudding and pie filling (banana cream or vanilla) mix
- 2 c. milk
- 35 to 45 vanilla wafers
- 5 to 6 medium bananas, sliced
- 4 egg whites
- 1/4 c. sugar
Directions
-
1Prepare instant pudding banana cream mix with milk according to package directions.
-
2Spread small amount on bottom of 1 1/2-quart casserole.
-
3Layer wafers, bananas and pudding to make 3 layers of each, ending with pudding.
-
4Beat egg whites until stiff but not dry; gradually add sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface.
-
5Bake at 425° for 5 minutes.
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