Eight Layer Salad

9 ingredients
6 steps

Ingredients

  • 1 bunch spinach
  • 3/4 head lettuce, shredded
  • 8 slices bacon, fried crisp and broken up
  • 8 green onions, chopped
  • 1 box frozen peas (uncooked)
  • 8 hard-boiled eggs
  • 1 pt. mayonnaise
  • 2 c. sour cream
  • 1 c. Parmesan cheese

Directions

  1. 1
    Line large Pyrex dish with spinach.
  2. 2
    Sprinkle with 1/2 cup cheese, bacon, onion, lettuce, peas and eggs.
  3. 3
    Mix cream and mayonnaise.
  4. 4
    Add 1/4 cup cheese.
  5. 5
    Spread on top of salt; sprinkle with remaining cheese.
  6. 6
    Chill 24 hours.

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