Easy Basic American Chop Suey

9 ingredients
7 steps

Ingredients

  • 1 -1 12 lb ground chuck
  • 0.5 (8 ounce) box elbow macaroni
  • 1 small-med. onion, chopped
  • 1 (26 ounce) jar spaghetti sauce (Believe it or not, I find that Walmart's Great Value brand Onion and Garlic spaghetti sauce is one o)
  • 3 stalks celery (chopped into 1/2 to 1 inch pieces)
  • butter
  • water, for boiling (and salt)
  • mozzarella cheese (grated-I always buy the block and grate it myself. The packaged grated cheese just doesn't do it for)
  • parmesan cheese

Directions

  1. 1
    Boil water with salt according to package directions or desired consistency.
  2. 2
    Meanwhile, cook ground beef until no longer pink.
  3. 3
    Drain off fat.
  4. 4
    Saute onions and celery in butter (or garlic butter) until edges turn brown.
  5. 5
    Drain pasta and put back in pot.
  6. 6
    To pot add 1 1/2 jars of sauce and (drained) veggies, and ground beef.
  7. 7
    Top with parmesan and mozzarella cheese.

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