Spiced Sweet Tea

Name: Spiced Sweet Tea
Ingredients: 12 cups water; 2 cinnamon sticks; 1 12 teaspoons pumpkin pie spice; 12-34 cup sugar (3/4 cup for very sweet); 8 teabags black tea (I use decaf black tea); half-and-half cream (1 tbsp. per cup of tea-I use almond milk)

6 ingredients

12 steps

Ingredients

12 cups water
2 cinnamon sticks
1 12 teaspoons pumpkin pie spice
12-34 cup sugar (3/4 cup for very sweet)
8 teabags black tea (I use decaf black tea)
half-and-half cream (1 tbsp. per cup of tea-I use almond milk)

Directions

1

In a large pot, bring 12 cups of water to a boil and then reduce to a low simmer.
2

Add cinnamon sticks and pumpkin pie spice and simmer for 5 minutes, stirring occasionally.
3

Turn off the heat, remove the cinnamon sticks and steep teabags in the hot water for 7 minutes.
4

Remove the teabags and add the sugar.
5

Stir until the sugar is dissolved.
6

Ladle the tea into mugs and add 1 tablespoons half and half(or almond milk) per mug.
7

Stir and serve with a cinnamon stick and a sprinkle of cinnamon.
8

Cold:.
9

Repeat steps 1-4 from the Hot instructions(through stirring in sugar).
10

Let the tea cool to room temperature and then pour it into a large pitcher to store in the refrigerator overnight.
11

Serve black or with 1 tablespoons half and half and a sprinkle of cinnamon.
12

Enjoy!