Easy Basic Chocolate Chunky Muffins

Directions

1. 1
   Bring the butter, egg and milk to room temperature.
2. 2
   Preheat the oven to 180C.
3. 3
   Break each square of chocolate into 4 pieces.
4. 4
   Toast the walnuts in the oven while preheating and crush lightly after they've cooled slightly.
5. 5
   Put the A ingredients in a large bowl and mix well with a whisk.
6. 6
   Cream the butter in a separate bowl with a whisk, add the sugar and egg and blend well.
7. 7
   Mix in the milk and vanilla essence.
8. 8
   Fold the ingredients from Step 3 into Step 2 with a spatula, mixing just until the flour is incorporated.
9. 9
   (Do not over mix.)
10. 10
    Lightly mix in the walnuts and broken chocolate.
11. 11
    Fill the muffin cups about 80% full.
12. 12
    Smooth the tops and bake at 180C for 20~25 minutes.
13. 13
    They're done when a bamboo skewer comes out clean.
14. 14
    Cool on a rack.