Whitley Tetrazzini

Name: Whitley Tetrazzini
Ingredients: 6 tablespoons flour; 12 teaspoon salt; 1 teaspoon garlic powder; 12 cup margarine; 34 teaspoon black pepper; 1 12 cups aged cheddar cheese, grated; 2 cups milk; 1 (4 ounce) can cream of mushroom soup; 1 cup chopped fresh mushrooms; 1 (4 ounce) jar chopped pimiento, drained; 6 -8 ounces spaghetti or 6 -8 ounces penne pasta, pre-cooked; 34 cup chopped green pepper; 4 cups boneless cooked chicken breasts, cut into cubes

13 ingredients

10 steps

Ingredients

6 tablespoons flour
12 teaspoon salt
1 teaspoon garlic powder
12 cup margarine
34 teaspoon black pepper
1 12 cups aged cheddar cheese, grated
2 cups milk
1 (4 ounce) can cream of mushroom soup
1 cup chopped fresh mushrooms
1 (4 ounce) jar chopped pimiento, drained
6 -8 ounces spaghetti or 6 -8 ounces penne pasta, pre-cooked
34 cup chopped green pepper
4 cups boneless cooked chicken breasts, cut into cubes

Directions

1

1.
2

In a medium saucepan, melt margarine and add the flour, stir regularly to prevent lumps.
3

Cooking over medium heat, add milk gradually and stir until it thickens.
4

2.
5

Add 1 Cup cheese, stirring until melted and well blended.
6

Add the remaining ingredients immediately after.
7

3.
8

Stir gently until all the ingredients are combined and then pour into large (9x13) baking dish.
9

4.
10

Top with remaining cheddar cheese, and bake at 350 degrees for 40 minutes.