Easy Batter Rolls

Name: Easy Batter Rolls
Ingredients: 3 cups all-purpose flour; 2 tablespoons sugar; 1 package (1/4 ounce) active dry yeast; 1 teaspoon salt; 1 cup water; 2 tablespoons butter; 1 large egg, room temperature; Melted butter

8 ingredients

4 steps

Ingredients

3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup water
2 tablespoons butter
1 large egg, room temperature
Melted butter

Directions

1

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
2

Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes.
3

Bake at 350° until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter.
4

Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.