Easy Bayou Bog

7 ingredients
6 steps

Ingredients

  • 1 (1 to 1 1/2 lb.) smoked sausage link, sliced thin (mild or hot, your choice)
  • 1 c. chopped chicken meat (2 small cans work well)
  • 1 pouch Cajun rice mix
  • 1 (16 oz.) can stewed tomatoes
  • 1 large bell pepper, chopped
  • 1 large onion, chopped
  • 1/2 c. water

Directions

  1. 1
    Saute sausage in regular or electric skillet.
  2. 2
    Do not drain grease.
  3. 3
    Add chicken (do not drain water) and other ingredients while stirring.
  4. 4
    Bring to a boil, then cover and let simmer 10 to 12 minutes or until liquid is absorbed.
  5. 5
    Remove from heat; stir. Let stand 5 minutes before serving.
  6. 6
    Serves 6 to 8.

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