Mocha Mint Latte

7 ingredients
6 steps

Ingredients

  • 1 3/4 ounces thick chocolate syrup
  • 1/2 ounce creme de menthe coffee syrup
  • 2 ounces espresso, hot freshly brewed
  • sugar or Splenda sugar substitute
  • milk, hot steamed to fill cup (or foamed)
  • cocoa powder
  • chocolate shavings

Directions

  1. 1
    Pour chocolate syrup into a 12 oz cup.
  2. 2
    Stir once around lifting from the bottom to bring the syrups up
  3. 3
    add espresso.
  4. 4
    Sweeten as and if desired.
  5. 5
    Fill with hot steamed/foamed milk.
  6. 6
    Sprinkle with cocoa powder and shaved chocolate.

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