Easy BBQ Pulled Chicken

Directions

1. 1
   Remove the skin from the chicken and pull the meat off of the bones using two forks.
2. 2
   Set meat aside.
3. 3
   Add the olive oil and diced onion into a large pan and saute for a few minutes on low heat until the onions are translucent.
4. 4
   Add the minced garlic and continue sauteing for another minute until the garlic softens.
5. 5
   Add the chicken meat into the pan.
6. 6
   In a small bowl, mix the BBQ sauce and water together.
7. 7
   You can alter the ratio to suit your taste but I find that, without the water, the flavor of the sauce masks the flavor of the chicken and aromatics.
8. 8
   Pour the sauce into the pan and toss to coat the chicken.
9. 9
   Cook on a low flame until everything is heated through.
10. 10
    Serve on toasted rolls.
11. 11
    Makes approximately 6 servings depending on the size of the chicken.