Easy BBQ Short Ribs

Name: Easy BBQ Short Ribs
Ingredients: 4 pounds boneless beef short ribs, cut into 3-inch long pieces; Kosher salt and freshly ground black pepper; 2/3 cup light brown sugar; 1 teaspoon Hungarian paprika; 1/2 teaspoon garlic powder; 1 tablespoon white vinegar; 1/2 teaspoon dried ground thyme; 2/3 cup ketchup; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce

10 ingredients

6 steps

Ingredients

4 pounds boneless beef short ribs, cut into 3-inch long pieces
Kosher salt and freshly ground black pepper
2/3 cup light brown sugar
1 teaspoon Hungarian paprika
1/2 teaspoon garlic powder
1 tablespoon white vinegar
1/2 teaspoon dried ground thyme
2/3 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce

Directions

1

Preheat the oven to 300 degrees F. Arrange the short ribs in a 13 by 9-inch baking dish and season with salt and pepper, to taste.
2

In a small bowl, combine all the remaining ingredients and stir to incorporate.
3

Pour the sauce over ribs and toss well, coating all the pieces.
4

Cover with aluminum foil and roast until cooked through and tender, about 3 hours.
5

Remove the foil during the last 30 minutes of cooking to brown the top.
6

Transfer to a serving platter and serve.