Easy Bean Soup

Name: Easy Bean Soup
Ingredients: 1 lb. dry beans; 5 1/2 to 6 qt. water; 1/4 tsp. black pepper; 1 large bay leaf; 1 pinch thyme (optional); 4 large cloves garlic, diced; 12 to 15 beef cubes; 2 c. cold water; 3/4 c. Wondra flour; 8 oz. sour cream; salt (vinegar optional) to taste

11 ingredients

3 steps

Ingredients

1 lb. dry beans
5 1/2 to 6 qt. water
1/4 tsp. black pepper
1 large bay leaf
1 pinch thyme (optional)
4 large cloves garlic, diced
12 to 15 beef cubes
2 c. cold water
3/4 c. Wondra flour
8 oz. sour cream
salt (vinegar optional) to taste

Directions

1

Blend cold water, flour and sour cream until smooth.
2

Pour into soup.
3

Cook 5 to 10 minutes more.

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